In the restaurant
10/11 2026 at 5:30 PM-9:00 PM.
The menu cannot be changed – No reservations can be made for allergies etc.
St. Martin’s Eve
478,- per person
Includes:
Soup
- Ready soup with everything
Main course
- Old-fashioned roast duck served with half an apple with jelly, red cabbage, prunes, asia, chips, duck sauce, white and browned potatoes
Dessert
- Rice a la mande with cherry sauce
Must be ordered the day before by 12:00.
Not offered in a separate room – The menu cannot be changed – Reservations cannot be made for allergies, etc.
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Enquiries will be answered within two business days.