Lunch, a la carte
Served between 11:30 – 16:00
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Pine house shooting star 228,-
with pan-fried flatfish, shrimp, smoked fish, salad, dressing and asparagus
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Paris steak 228,-
on buttered bread with beetroot, onion, capers, horseradish, pickles and egg yolk (20 min.)
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Pine house burger 228,-
in a brioche bun, french fries and herb mayo (minced beef, burger dressing, cucumber relish, pickled red onions, bacon, mixed salad)
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Limfjord burger 228,-
in a brioche bun with french fries and herb mayo (panko breaded whitefish, cucumber relish, pickles, mixed salad, dressing)
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Mussels and fries 178,-
white wine steamed mussels served with mixed herbs, french fries and herb mayo
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Beef fillet 180 g 198,-
with fries, bearnaise cream, crispy fried vegetables served with fresh crudites from the green market
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Club sandwich 198,-
with crispy fried chicken, bacon, pineapple, curry dressing, mixed salad, and french fries with mayo
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Caesar salad 178,-
with crispy fried chicken, bacon, bread croutons and fresh caesar dressing
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Stir-fried tartar 218,-
with fresh salad, grated Thise cheese, today's jam and crispy french fries with mayo
Lunch, sandwiches
Served between 11:30 – 16:00
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Christiansø herring 99,-
with curry salad, capers and red onion
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Eggs and shrimp 109,-
with mayo, lemon, cucumber and tomato
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Pan-fried fish fillet 119,-
with remoulade and lemon
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Pan-fried fish fillet 119,-
with mayo, shrimp and lemon
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Potatoes 99,-
with mayo, crispy bacon, pickled red onions and onion rings
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Roast beef 109,-
with horseradish, roasted onions and remoulade
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Shrimp on white bread 128,-
with mayo, cucumber, tomato and lemon
Appetizers
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Hand-touched with care 158,-
Stir-fried hand-cut tartar, egg yolk cream, piment espelette mayo, today's jam, crispy and freshly grated cheese from Thise
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The little pearl of the sea 158,-
Rimmed scallop with lime served in its own shell, filled with buttermilk sauce topped with cress oil, salted cashews, herb-marinated cucumbers and crispy salad
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Gazpacho on a visit 158,-
Gazpacho soup served with fresh cherry tomatoes and bread croutons
All starters are served with homemade bread and butter.
Main courses
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An old acquaintance 298,-
Schnitzel with sauteed potatoes, peas, Wiener boy, cloud sauce
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Flat - but full of charm 298,-
Pan-fried flatfish with new Danish potatoes tossed in herbs, summer greens, grilled lemon and herb sauce
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It always tastes good. 298,-
Large luxury Pinenhus shooting star with butter-fried plaice fillet, pickled asparagus, shrimp, home-smoked peppered salmon, salad and dressing
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The grill master's favorite 298,-
Grilled shank chop marinated in miso served with coarse fries, fresh summer greens of the day and light apple fume sauce
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Polenta on an adventure 298,-
Fried polenta served with sugar snap peas, fresh collard greens, pickled black olive puree and herb salad
All main courses include the day’s fresh vegetables from the greengrocer.
Steak
All steaks come with the day’s fresh vegetables from the greengrocer.
Desserts
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Rhubarb dream 148,-
Rhubarb consomme served with crispy lemon meringue, marinated berries and white chocolate ice cream
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Tarte tatin on plum course 148,-
Plum tarte tatin filled with port wine glace served with pickled plums, fresh plums and marzipan ice cream
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Shaken currants and red temptations 148,-
Marinated summer berries served with redcurrants, sabayon sauce, raspberry sorbet and crispy
Choose 2 or 3 dishes
(but not steak)
Main courses
Served to children under 10 years old
All main courses are served with carrots, cucumber and tomato.
Desserts
Served to children under 10 years old
Do you have questions or would you like to hear more about staying at our hotel?
Fill out the contact form with a brief description of your needs and we will get back to you quickly.
You are also always welcome to call us – we will be happy to have a non-binding chat and find the best solution for you.
Enquiries will be answered within two business days.