Thursday offer
179,- per person
Valid on 11/6, 18/6 & 25/6
5:30 PM-9:00 PM
Yummy Pinenhus burger
(young beef, burger dressing, cucumber relish, pickled red onions and mixed salad)
Crispy French fries and herb mayo
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Wild Sundays
2 courses 198,- per person
Valid on 7/6, 14/6*, 21/6 & 28/6
At 12:00-15:00 & 17:30-21:00
Starter
Serrano ham with herb mayo, pickles and crispy salad
Main course
BBQ marinated pork tenderloin with coarse fries, whiskey sauce and market greens
Additional purchases
Must be pre-ordered the day before 3:00 PM
Not offered in a separate room – The menu cannot be changed. Reservations cannot be made for allergies, etc.
Sunday lunch buffet
288,- per person
Price per child under 10 years DKK 175
D. 14/6, 12/7, 2/8, 20/9, 25/10, 15/11 & 13/12
Remember to book a table before Saturday at 3:00 PM.
Cold dishes
- Herring with curry salad
- Eggs and shrimp with lemon and mayonnaise
- 4 different dishes depending on the season
- Mixed salad
- Cheese platter
- Cake of the day
Warm dishes
- Fish fillets with remoulade
- Tartlets with chicken in asparagus
- Warm liver pâté
- 5 different dishes depending on the season
Not offered in a separate room – The menu cannot be changed – Reservations cannot be made for allergies, etc.
Lunch a la carte is not served on these dates.
Fish buffet
398,- per person
Valid on Fridays and Saturdays in July
At 6:00 PM
Buffet (cold)
- Soy marinated tuna served with toasted sesame, creamy sesame mayo and fermented kimchi
- Creamy salmon salad served in a crispy shell with salty pickled lemon
- Hot smoked mackerel served with fresh herb marinated potato salad filled with crispy vegetables
- Greenlandic shrimp served with aioli and freshly grilled lemons
- Whole crab claws
- Mixed salad filled with the day's delicious vegetables
- Fresh and crispy raw salad with tangy rosehip vinaigrette
- Table of mixed home-pickled vegetables, creamer and crisps
Buffet (hot)
- Seafood stew served in crispy tartlets filled with parsley and root vegetables
- Roasted langoustine Meunier topped with fresh herb salad
- Lardo baked hake
- Rice pilau with squid and mussels
- Herb-baked tiger prawns
- Seasonal fresh oven-baked vegetables tossed in honey and lime glace
- Herb-baked petit potatoes
The menu cannot be changed. Unfortunately we do not offer allergen and dietary restrictions.
Wild Sundays
2 courses 198,- per person
Valid on 5/7, 12/7*, 19/7 & 26/7 12:00-15:00 & 17:30-21:00
Starter
Pepper-smoked salmon with salad, tomato cream and pickles
Main course
Veal culotte with vegetables from the greengrocer, today's potato and mushroom sauce
Additional purchases
Must be pre-ordered the day before 3:00 PM
Not offered in a separate room – The menu cannot be changed. Reservations cannot be made for allergies, etc.
Sunday lunch buffet
288,- per person
Price per child under 10 years DKK 175
D. 12/7, 2/8, 20/9, 25/10, 15/11 & 13/12
Remember to book a table before Saturday at 3:00 PM.
Cold dishes
- Herring with curry salad
- Eggs and shrimp with lemon and mayonnaise
- 4 different dishes depending on the season
- Mixed salad
- Cheese platter
- Cake of the day
Warm dishes
- Fish fillets with remoulade
- Tartlets with chicken in asparagus
- Warm liver pâté
- 5 different dishes depending on the season
Not offered in a separate room – The menu cannot be changed – No reservations can be made for allergies, etc.
Lunch is not served a la carte on these dates.
Stay with music and dance (Music by Peter Olsen)
1,395,- per person
Valid on 13/6, 15/8, 19/9 & 10/10
5-course menu of the chef's choice*
Soup, appetizer, sorbet, main course and dessert
Coffee after dinner
Dinner
At 00.00
Accommodation in a double room
Supplement for single room DKK 350.
Large breakfast buffet with local organic dairy products from Thise Dairy
8:00 a.m. - 10:00 a.m.
*Not offered in a separate room. The menu cannot be changed.
Unfortunately, we do not offer allergen and dietary restrictions on these stays.
All inclusive with music and dance (Music by Peter Olsen)
2,145,- per person
Valid on 13/6, 15/8, 19/9 & 10/10
Lunch of the chef's choice*
Afternoon coffee and cake
2-course menu of the chef's choice*
Free consumption of house white and red wine, bottled beer/soda
From 12:00 - 00:00
Dinner
At 00.00
Accommodation in a double room
Supplement for single room DKK 350.
Large breakfast buffet with local organic dairy products from Thise Dairy
8:00 a.m. - 10:00 a.m.
*Not offered in a separate room. The menu cannot be changed.
Unfortunately, we do not offer allergen and dietary restrictions on these stays.
Do you have questions or would you like to hear more about staying at our hotel?
Fill out the contact form with a brief description of your needs and we will get back to you quickly.
You are also always welcome to call us – we will be happy to have a non-binding chat and find the best solution for you.
Enquiries will be answered within two business days.