Wild Sundays in July
2 courses 218,- per person
must be ordered before 3:00 PM the day before
Valid on Sunday 5/7, 12/7*, 19/7 & 26/7
At 12.00 – 15.00 & 17.30 – 21.00
*Only 5:30 PM – 9:00 PM
Starter
Pepper-smoked salmon with salad, tomato cream and pickles
Main course
Veal culotte with vegetables from the greengrocer, today's potato and mushroom sauce
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Wild Sundays in August
2 courses 218,- per person
must be ordered before 3:00 PM the day before
Valid on Sunday 2/8*, 9/8, 16/8, 23/8 & 30/8
At 12.00 – 15.00 & 17.30 – 20.30
*Only 5:30 PM – 8:30 PM
Starter
Salmon roulade with crispy salad and pickles
Main course
Braised beef brisket with today's greens, white potatoes and horseradish sauce
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Wild Sundays in September
2 courses 218,- per person
must be ordered before 3:00 PM the day before
Valid on Sunday 6/9, 13/9, 20/9* & 27/9
At 12.00 – 15.00 & 17.30 – 20.30
*Only 5:30 PM – 8:30 PM
Starter
Chicken salad on pineapple ring with lettuce and pickles
Main course
Veal roast roasted like game with white potatoes, Waldorf salad, cloud sauce, sweet and sour
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Wild Sundays in October
2 courses 218,- per person
must be ordered before 3:00 PM the day before
Valid on 4/10, 11/10, 18/10 & 25/10*
At 12.00 – 15.00 & 17.30 – 21:00
*Only 5:30 PM – 9:00 PM
Starter
Tuna mousse with jam and herb salad
Main course
Lost hare with white potatoes, cloud sauce, steamed greens and sweet/sour
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Wild Sundays in November
2 courses 218,- per person
must be ordered before 3:00 PM the day before
Valid on Sundays 1/11, 8/11, 15/11*, 22/11 & 29/11
At 12.00 – 15.00 & 17.30 – 20.30
*Only 5:30 PM – 8:30 PM
Starter
Creamy asparagus soup with meatballs and meatballs
Main course
Old-fashioned roast duck with white potatoes, browned potatoes, potato chips, red cabbage and duck sauce
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Wild Sundays in December
2 courses 218,- per person
must be ordered before 3:00 PM the day before
Valid on Sunday 6/12, 13/12*, 20/12 & 27/12
At 12.00 – 15.00 & 17.30 – 20:30
*Only 5:30 PM – 8:30 PM
Starter
Clear soup with meatballs and dumplings
Main course
Old-fashioned roast beef with 2 kinds of greens, caramelized pearl onions, white potatoes and cloud sauce
Additional purchases
Not offered in a separate room – The menu cannot be changed. No reservations can be made for allergies, etc.
Do you have questions or would you like to hear more about staying at our hotel?
Fill out the contact form with a brief description of your needs and we will get back to you quickly.
You are also always welcome to call us – we will be happy to have a non-binding chat and find the best solution for you.
Enquiries will be answered within two business days.